Still White Wine
PRODUCTION AREA
Situated in: Treviso hills
Variety: Manzoni Bianco
Soil: calcareous
Growing method: Sylvoz
Harvest: last week of August
Harvest method: by hand
VINIFICATION
Pressing: extra soft
Yield: 75%
Fermentation: at strictly controlled low temperature
Maturation: in steel vats
ANALYSIS
Residual sugar: 5 g per litre
Alcohol: 12.50% vol
Total acidity: 6.10 g per litre
CHARACTERISTICS
Appearance: straw yellow with greenish highlights.
Scent: typically aromatic, fine and elegant with mineral hints.
Flavour: well-balanced and structured dry, with lingering persistence.
SERVING SUGGESTIONS
Goes well with risottos and all fish dishes.
Serve at 8-10 °C, open when ready to serve.
